Ingredients (Tomato and Basil Soup):
- 2 tbsp Pratts rapeseed oil
- 2 garlic cloves crushed
- 1 tbsp tomato puree
- 1 medium carrot, peeled and diced
- 1 medium stick celery, diced
- 1 medium onion, peeled and diced
- 1 dsp plain flour
- 900mls vegetable stock
- 400g can plum tomatoes
- 3 large tomatoes, skinned and chopped
- Sea salt
- Ground black pepper
- Small bunch fresh basil
Ingredients (Twisted Cheesy Bread Sticks):
- 175g wholemeal flour
- ½ tsp salt
- ½ tsp sugar
- 75g Lyburn Gold cheese, grated
- 1 tsp quick action dried yeast
- 125mls warm water
- 1tbsp Pratts rapeseed oil
- 1tsp poppy seeds