2018 Create & Cook Southern winning recipe - Lucca's Island Flatbreads - Serves 2


150g Calbourne Mill soft plain flour
¼ salt
½ tsp bicarbonate of soda
25g plain yogurt

10 small tomatoes, mixed colour
Salt and pepper to garnish
1tbsp Oil of Wight rapeseed oil
4-5 basil leaves
2 Garlic Farm garlic cloves
Salt and pepper to garnish

Full Method

1. Mix flour, salt and bicarb in a bowl.
2. Make a hole in the middle and start adding yogurt until the mixture forms a dough and is not too sticky or too dry.
3. Put dough on a board and cut in half. Roll out 2 flatbreads. Lucca used an Isle of Wight shaped cutter to make his Island flatbreads.
4. Cook in a hot frying pan until brown. Leave to cool.

1. Dice tomatoes and place in a bowl. Season with salt and pepper. Set aside.
2. Add olive oil before serving and tear in a few basil leaves.

Rub slices of garlic on top of the cooled flatbreads and add tomatoes on top and drizzle with more oil if need be. Garnish with more basil.

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