BREAD ROLLS
125g Strong white flour
30g Lurgashall Mill Stoneground Wholemeal Bread flour
½ tsp salt
1 level tsp fast action dried yeast
½ tsp sugar
125 ml hand hot water
BURGERS
250g Three Harbours minced beef
1 small onion, grated
1 tsp chopped parsley
½ red chilli deseeded and finely diced
Salt and pepper
1 medium egg beaten
MAYONNAISE
2 medium egg yolks
1 tsp mustard
400ml Sussex Gold rapeseed oil
2 tbsp white wine vinegar
Salt and Pepper
BREAD ROLLS
BURGERS
MAYONNAISE
To serve: split the rolls in half and place a burger on top, serve with salad, and mayonnaise.
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