PESTO
1 garlic clove
15g pine nuts
Pinch of salt
Small handful basil leaves
50ml Olive oil
40g Lyburn Winchester cheese, grated
ROULADE
2 Noah’s Ark Farm free range chicken breasts
Flour for dusting
1 medium egg, beaten
3 slices of bread made into breadcrumbs
TOMATO & BASIL SAUCE
1 tbsp olive oil
1 garlic clove, crushed
1 x 400g can chopped tomatoes
1 tbsp tomato puree
1 tsp sugar
Handful torn basil leaves
Salt and Pepper
CHEESE CRISPS
150g Lyburn Winchester cheese
PESTO
ROULADE
TOMATO AND BASIL SAUCE
CHEESE CRISPS
Serve the Lyburn crisps with the chicken roulade, tomato and basil sauce, rice and seasonal asparagus.
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